MENUS
SAMPLE Winter menu
Steamed rice
Green chicken curry w/ Asian herbs
Braised mussaman curry
Thai red curry of roasted pumpkin, tofu, snake beans, and baby corn with thai basil and coriander
Steamed bok choy
Green mango salad w/ shallots, bean sprouts, mint, coriander, chili, palm sugar and lime juice.
Salad of cucumber ribbons w/ soy praline peanuts
Shredded iceberg lettuce and sesame seeds
Selection of breads
sample Spring Menu
Roasted kipler potatoes
Pan fried prawns
Grilled chicken breast served w/ black bean, corn capsicum and avocado salsa
Brown rice cooked in vegetable stock then layered w/ fresh broad beans, capsicums, soffritto and fresh herbs
Traditional Caesar salad with prosciutto on the side
Grilled artichokes and hand picked spring beans with fried radicchio
Rocket orange, and fennel salad
Selection of breads
Condiments
SAMPLE Summer menu
Tortilla
Steamed rice
Pulled pork
Chicken salad w/ jalepeno , coriander , shallots and a fresh lime dressing
Bean Mole
Tomato , Spanish onion , Coriander & Corn Salsa
Shredded Iceberg
Sour cream , Cheese
Homemade hot chilli sauce
Condiments
SAMPLE Autumn menu
Cinnamon scented cous cous w/ pinenuts and herbs
Chicken tagine w/ green olives sliced lemons, almonds and fresh herbs
Ling in a bag served w/ fennel and Green beans
Roast vegetable and chickpea chermoula w/ warm pita bread
Salad of tomato, feta, roasted red onion, cucumber, and dill
Trio of steamed peas
Green salad of Rocket, shaved parmesian, and orange
Beetroot relish, hummus, yogurt dip
Condiments